Montana School Nutrition Association

Montana School Nutrition Association

11:00am MDT

Baker Boy - Whole Grain Baking Techniques BitterrootJohnny Morgan Bridging the Hunger Gap: BackPack & School Pantry Gardner BSamantha Dennison Farm to School 101 Parlor RoomJay Stagg Free/Reduced Application Verification Process BighornAlie Wolf • Erin Turner Fresh Fruit & Vegetable Program YellowstoneSydney Dickinson Healthy Pro - Smarter Menu Planning Made Easy Gardner ANora Gibbons • Sharla Howerton Increase Efficiency & Quality with a Combi Oven Gardner CCarron Harris Safety in the Kitchen is Always on the Menu StillwaterAnnette Satterly • Brenda Koch The Montana Menu Makeover: Built by You, Backed by Research BoulderReese Meyer • Lindsey Ellis • Marissa Papp • Lisa Lee

1:00pm MDT

Expand Your Reach with Summer Non-Congregate Meals Gardner BSamantha Dennison HACCP & Health Inspections BighornRyan Beaudoin • Kira Flagstead Dierickx Indigenous-Foods Cooking Demonstration StillwaterLuke Black Elk Knife Skills/Small Equipment Gardner CDirk Frickel • Kate Huston Menu Planning Tools & Production Records YellowstoneRachel Ariaz • Valerie Evans PERS Ready to Retire BoulderJoel Thompson Sysco Montana Tour - Your Partner in Feeding America's Future - Own transportation required - 1509 Monad Road, Billings Off-Site - 1509 Monad Rd. BillingsMike Willet Understanding & Stretching Your Budget Gardner AJay Stagg • Laurie Hopper US Foods Tour - From Warehouse to Tray: Inside School Nutrition Operations - Own transportation required - 802 Parkway Lane, Billings Off-Site - 802 Parkway Ln. BillingsNora Gibbons • Casey Erb • Travis Garcia Cooking with Commodities Culinary Workshop - Pre-registration Required Off-SiteErin Benson Farm 2 School Tour - Repeat - Pre-registration Required Off-Site - Bus providedKylie Cassidy

3:10pm MDT

Administrative Reviews - SNP Checklist YellowstoneSydney Dickinson • Ryan Beaudoin Fermented Garden Fare & Other Preservation Techniques Gardner ADawn Bauer Harvest of the Month with MT Farmers Union StillwaterJodi Koterba How to Process Free/Reduced Meal Applications Gardner BBitsey Draur • Alie Wolf Knife Skills/Small Equipment - Repeat Gardner CDirk Frickel Procurement with Confidence: Contracts, Costs & Smart Strategies for Cost-Effective Menus BoulderKayAnn Miller • Lisa Lee • Erin Benson Summer Food Service Program & Reviews BighornErin Turner • Sarah Kuhn

10:40am MDT

Accommodating School Meals for Disabilities (Allergies) YellowstoneSydney Dickinson • Valerie Evans • Sarah Kuhn Better Wages, Better Community Support BoulderKayAnn Miller • Lisa Lee • Craig Crawford • Skylar LaBrie Cooking with Herbs StillwaterChandra Plakke • Lisa Hallford How to Set Up Salad, Soup, Ramen & Potato Bars Gardner BLaurie Hopper One-on-One with Your Peer Educators Gardner CHaven Murphy • Peer Educators Student Voice in School Food Choice BighornRachel Ariaz • Ryan Beaudoin

1:30pm MDT

Six Schools. Six Stories. One Local Food Revolution. BoulderKayAnn Miller • Lisa Lee • Haven Murphy • Laura Toeckes • Cathy Campbell • Betty Mirza • Gloria Mullennax • Robert Worthy Be Ready to Meet the New School Meal Pattern Gardner CAmber Lewis • Molly Stenberg • Haley Scott Food Crediting Class YellowstoneSydney Dickinson • Rachel Ariaz Growing Green Thumbs with School Gardens StillwaterDawn Bauer Harvest of the Month ART - Play with Your Food Gardner AKate Huston Teamwork Makes the Dream Work Gardner BLaurie Hopper USDA & DOD Fresh & Sensational Salad Bars BighornErin Benson