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Be Ready to Meet the New School Meal Pattern
Wednesday June 24, 2026 1:30pm - 3:30pm MDT
Gardner C
Join this interactive session to brush up on decreasing sugar and sodium and understand the milk requirements in school meals. Discover menu planning and purchasing strategies, learn how to read a food label and share tips with other school nutrition professionals. Be in the know and feel good about the new meal patterns!
Speakers
AL

Amber Lewis

Farm to School Specialist, School Nutrition Program
Amber is the Farm to School Specialist on the School Nutrition Program Team. Amber has a background in Hospitality and Food Service Management obtaining her bachelor’s degree from Johnson & Wales University. In previous roles she worked as an OPI School Nutrition Specialist and... Read More →
MS

Molly Stenberg

Registered Dietitian Nutritionist & Co-Director, Montana Team Nutrition Program
Molly is a Registered Dietitian Nutritionist and Co-Director of the Montana Team Nutrition Program.  Molly enjoys working with school food service staff, school administrators, teachers, students and parents in promoting health through healthy school environments, school wellness... Read More →
HS

Haley Scott

Program Lead, Montana Team Nutrition
Haley Scott serves as the Program Lead with Montana Team Nutrition at MSU where she gets to support Montana’s school nutrition professionals in serving delicious meals. She also coordinates farm to school projects to connect schools with garden resources and local food opportunities... Read More →
Wednesday June 24, 2026 1:30pm - 3:30pm MDT
Gardner C
  Workshop

Attendees (10)


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