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Wednesday June 24, 2026 1:30pm - 3:30pm MDT
We all deal with staff from various backgrounds. Conflicts will arise. Staff members just don't hit it off. Teachers and administration try to tell us how to do our jobs. This workshop will explore ways to make your food service staff work together as one unified team, and how you can work with teachers and administration to make work enjoyable for all. 
Speakers
LH

Laurie Hopper

Newsletter Editor; Awards Chair, Montana School Nutrition Association
Laurie has been in food service for over 40 years.  I started my food service career by working in the food service department at Billings Senior High School while I was still in school.  I have managed numerous restaurants and bakery/delis.  I have been the food service director... Read More →
Wednesday June 24, 2026 1:30pm - 3:30pm MDT
Gardner B

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