Name: Food Crediting Class
Start: 2026-06-24T13:30:00-0600
End: 2026-06-24T15:30:00-0600

Wednesday June 24, 2026 1:30pm - 3:30pm MDT

Join us to learn more about how your menu credits! The session will focus on how to accurately credit food components, using the Food Buying Guide effectively, and more. Bring your menu and associated recipes to receive 1-on-1 assistance with crediting! Make sure your recipe includes the number of servings and serving size for us to be able to provide assistance.

Speakers

Sydney Dickinson

Registered Dietitian, Montana Office of Public Instruction

Sydney is a Registered Dietitian at OPI as a School Nutrition Program Specialist. She holds a Master of Science in Dietetics Systems Leadership from Montana State University. Sydney has previously worked for organizations like Alternative Energy Resource Organization (AERO) and Abundant... Read More →

Rachel Ariaz

School Nutrition Program Specialist, Montana Office of Public Instruction

Rachael is a School Nutrition Program Specialist with the Office of Public Instruction. She graduated from Montana State University with a B.S. in Food & Nutrition. Rachel has worked a variety of jobs related to food, education, and social work. Some of her favorite opportunities... Read More →

Wednesday June 24, 2026 1:30pm - 3:30pm MDT
Yellowstone

Workshop

Montana School Nutrition Association

Sydney Dickinson

Rachel Ariaz

Get help with the event

Montana School Nutrition Association

Sydney Dickinson

Rachel Ariaz

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