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Wednesday June 24, 2026 10:40am - 12:30pm MDT
If you've ever wondered about having a salad, soup, ramen, or potato bar, then this workshop is for you. Should they be offered to all grade levels, what are the benefits, and is it cost effective? Laurie Hopper, Kate Huston, and other directors will answer these questions for you.
Speakers
LH

Laurie Hopper

Newsletter Editor; Awards Chair, Montana School Nutrition Association
Laurie has been in food service for over 40 years.  I started my food service career by working in the food service department at Billings Senior High School while I was still in school.  I have managed numerous restaurants and bakery/delis.  I have been the food service director... Read More →
Wednesday June 24, 2026 10:40am - 12:30pm MDT
Gardner B

Attendees (5)


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