Name: Student Voice in School Food Choice
Start: 2026-06-24T10:40:00-0600
End: 2026-06-24T12:30:00-0600

Wednesday June 24, 2026 10:40am - 12:30pm MDT

Gathering student feedback is essential for developing healthy and appealing school meals. This input is crucial for creating new recipes that align with current youth trends and preferences, and ultimately encouraging student participation in the school meal programs by fostering a sense of ownership. Join us to discuss how students can be involved in the menu planning, development, & evaluation process.

Speakers

Rachel Ariaz

School Nutrition Program Specialist, Montana Office of Public Instruction

Rachael is a School Nutrition Program Specialist with the Office of Public Instruction. She graduated from Montana State University with a B.S. in Food & Nutrition. Rachel has worked a variety of jobs related to food, education, and social work. Some of her favorite opportunities... Read More →

Ryan Beaudoin

Executive Chef & Culinary Educator

Ryan holds a Bachelor of Science in Food Service Management and an Associate of Science in Culinary Arts from Johnson & Wales University. He is completing his Master of Science in Dietetics at the University of Vermont, with a concentration in School Nutrition, expected May 2026. Ryan... Read More →

Wednesday June 24, 2026 10:40am - 12:30pm MDT
Bighorn

Workshop

Montana School Nutrition Association

Rachel Ariaz

Ryan Beaudoin

Get help with the event

Montana School Nutrition Association

Rachel Ariaz

Ryan Beaudoin

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Get help with the event