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Wednesday June 24, 2026 10:40am - 12:30pm MDT
In this session, participants will explore the requirements and best practices for Accommodating School Meals for Disabilities (Allergies). The class covers topics such as the medical statement requirements and template, implementing safe meal preparation techniques, and ensuring full compliance with USDA regulations. You will leave with the tools and knowledge to safely and effectively meet the needs of all students that may have allergies in your cafeteria.
Speakers
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Sydney Dickinson

Registered Dietitian, Montana Office of Public Instruction
Sydney is a Registered Dietitian at OPI as a School Nutrition Program Specialist. She holds a Master of Science in Dietetics Systems Leadership from Montana State University. Sydney has previously worked for organizations like Alternative Energy Resource Organization (AERO) and Abundant... Read More →
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Valerie Evans

Registered Dietitian & Public Health Professional, MSU Extension Nutrition Education Program
Valerie is a Registered Dietitian and public health professional dedicated to supporting school nutrition and statewide wellness initiatives. She brings experience from MSU Extension Nutrition Education Program, with a focus on practical, evidence-based strategies to support. Valerie previously... Read More →
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Sarah Kuhn

Registered Dietitian - Summer Food Service Program Specialist, Montana Office of Public Instruction
Sarah is a Registered Dietitian joining the OPI team as the Summer Food Service Program Specialist. She received her degree in Nutrition and Dietetics from the University of North Dakota and has 20  years of experience as a Dietitian in several sectors such as clinical nutrition, wellness... Read More →
Wednesday June 24, 2026 10:40am - 12:30pm MDT
Yellowstone

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