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Wednesday June 24, 2026 8:05am - 9:05am MDT
More cattle than people — so why isn’t Montana beef on every school menu? In this energizing session, you’ll discover four proven approaches other schools are using right now to add Montana beef to their school meal programs. Plus, you'll hear about two new approaches being piloted-tested by Central Montana Schools. These are real-life stories from Montana schools making Montana Beef for Montana Kids happen — from partnering directly with a local rancher for a full animal donation (including processing!), to working with Montana CattleWomen, to working with restaurants, to forward contracting calves, to launching creative fundraising models that build strong school and community support to keep Montana beef in their school long term. If you’ve ever thought serving Montana beef sounded expensive, difficult, complicated, or out of reach, this session will give you six ideas for adding Montana beef to your program that are cost-effective, simple, easy, and already working for schools. Walk away with practical ideas, partnership strategies, and a path that might work for your school.
Speakers
KM

KayAnn Miller

Co-Founder & Co-Executive Director, Montana Partnership to End Childhood Hunger (MT-PECH)
KayAnn is Co-Founder and Co-Executive Director of the Montana Partnership to End Childhood Hunger (MT-PECH). Formerly with Montana No Kid Hungry, she has advanced Indigenous food systems, Indigenizing school pantries and bringing Indigenous foods to MSU dining. With a background in... Read More →
CH

Chaley Harney

Montana Beef Council

TB

Tara Becken

Crazy Peak Cattlewomen

SS

Staci Skogas

Food Service Director, Fairview School

MP

Matt Pierson

5th Generation Montana Rancher & Founder & President, The Producer Partnership

Wednesday June 24, 2026 8:05am - 9:05am MDT
Missouri Conference Center

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