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Tuesday June 23, 2026 3:10pm - 5:00pm MDT
In this workshop we'll run through the benefits of making/eating fermented/pickled veggies then go through the process of making a few items (ex: sauerkraut, kimchi, pickles) and have a taste testing/recipe share at the end. 
Speakers
DB

Dawn Bauer

Dawn currently manages the front end of the elementary school and also has created a school garden and pantry. Our garden teaches STEaM lessons, pollinating facts and allows kids who have never been exposed to growing their own foods a chance to experiment and eat what they grow... Read More →
Tuesday June 23, 2026 3:10pm - 5:00pm MDT
Gardner A

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