Name: Administrative Reviews - SNP Checklist
Start: 2026-06-23T15:10:00-0600
End: 2026-06-23T17:00:00-0600

Tuesday June 23, 2026 3:10pm - 5:00pm MDT

HACCP (Hazard Analysis of Critical Control Points) which is a preventive food safety program designed to control food safety hazards as food flows through a food service operation from receiving to serving. School districts are required to have a written School Food Safety/HACCP Plan. This session will provide a template and instruction for developing your School Food Safety Program including standard operating procedures for employees to follow and provide guidance on record documentation and monitoring.

Speakers

Sydney Dickinson

Registered Dietitian, Montana Office of Public Instruction

Sydney is a Registered Dietitian at OPI as a School Nutrition Program Specialist. She holds a Master of Science in Dietetics Systems Leadership from Montana State University. Sydney has previously worked for organizations like Alternative Energy Resource Organization (AERO) and Abundant... Read More →

Ryan Beaudoin

Executive Chef & Culinary Educator

Ryan holds a Bachelor of Science in Food Service Management and an Associate of Science in Culinary Arts from Johnson & Wales University. He is completing his Master of Science in Dietetics at the University of Vermont, with a concentration in School Nutrition, expected May 2026. Ryan... Read More →

Tuesday June 23, 2026 3:10pm - 5:00pm MDT
Yellowstone

Workshop

Montana School Nutrition Association

Sydney Dickinson

Ryan Beaudoin

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Montana School Nutrition Association

Sydney Dickinson

Ryan Beaudoin

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