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Tuesday June 23, 2026 1:00pm - 3:00pm MDT
Go behind the scenes with an exclusive tour of the US Foods distribution center to see how products move from supplier to school kitchens. This interactive session also features a live scratch cooking demonstration with practical tips for efficiency and student appeal. Participants will have opportunities to ask questions, explore real-world practices, and leave with actionable ideas to strengthen their programs from procurement through production.
Speakers
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Nora Gibbons

Engagement & Purchasing Coordinator, School Services of Montana
Nora is the Engagement and Purchasing Coordinator for School Services of Montana, as well as the Montana Afterschool Alliance. At SSoM, she leads the Cooperative Food Purchasing Program, supporting schools, early childhood programs, and other youth-serving organizations to access... Read More →
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Casey Erb

Food Fanatic Chef, US Foods
Casey has over 20 years of experience working in restaurants, hospitality, and consultation services. He joined FSA in 2018 shortly before being acquired by US Foods in 2019. He’s filled the Food Fanatic Chef roll since January of 2020.406.371.0037 / [email protected]


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Tuesday June 23, 2026 1:00pm - 3:00pm MDT
Off-Site - 802 Parkway Ln. Billings

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