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Tuesday June 23, 2026 1:00pm - 3:00pm MDT
This workshop is designed to teach safe, efficient, and professional kitchen knife skills with a focus on safety, consistency, proper techniques, organization, and cleanliness.
Speakers
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Dirk Frickel

Food & Beverage Director, Hilands Golf Club
Dirk Frickel started his culinary journey, as many have, as a dishwasher at his family’s restaurant The Owl Café in Laurel, MT. After high school, Dirk continued to work at The Owl as a line cook. A few years later, he decided to further his career by seeking out further training... Read More →
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Kate Huston

Coordinator of the Peer Education Expansion Program (PEEP), Montana Team Nutrition
Kate is the coordinator of the Peer Education Expansion Program (PEEP) through Montana Team Nutrition.  Through PEEP, Kate supports and trains new School Food Service Directors in menu planning, culinary training, effective use of USDA foods and DOD Fresh foods, budgeting, and much... Read More →
Tuesday June 23, 2026 1:00pm - 3:00pm MDT
Gardner C

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