Name: HACCP & Health Inspections
Start: 2026-06-23T13:00:00-0600
End: 2026-06-23T15:00:00-0600

Tuesday June 23, 2026 1:00pm - 3:00pm MDT

Co-presented by OPI School Nutrition staff and DPHHS Public Health Sanitarian, Kira Flagstead. This session will outline what sanitarians look for during school kitchen inspections and how food service teams can best prepare. Drawing on her regulatory experience, and her personal connection to school nutrition through her mother’s longtime work as a school cafeteria manager, she offers practical guidance for maintaining safe, compliant operations.

Speakers

Ryan Beaudoin

Executive Chef & Culinary Educator

Ryan holds a Bachelor of Science in Food Service Management and an Associate of Science in Culinary Arts from Johnson & Wales University. He is completing his Master of Science in Dietetics at the University of Vermont, with a concentration in School Nutrition, expected May 2026. Ryan... Read More →

Kira Flagstead Dierickx

Public Health Sanitarian & Registered Environmental Health Specialist, Montana Department of Public Health & Human Services

Kira is a public health sanitarian and Registered Environmental Health Specialist (REHS/RS) with the Montana Department of Public Health and Human Services. As an FDA Commissioned Inspection Officer and Preventive Controls Qualified Individual (PCQI),she provides regulatory oversight... Read More →

Tuesday June 23, 2026 1:00pm - 3:00pm MDT
Bighorn

Workshop

Montana School Nutrition Association

Ryan Beaudoin

Kira Flagstead Dierickx

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Montana School Nutrition Association

Ryan Beaudoin

Kira Flagstead Dierickx

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