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Tuesday June 23, 2026 1:00pm - 3:00pm MDT
Let’s work together to perfect your menu to ensure it meets all meal pattern requirements. We will discuss ideas for creating a monthly menu, ways to evaluate it to ensure it meets the daily & weekly requirements, and tips for being more efficient when filling out daily production records. Part of this class will be hands-on, trying to get you prepared for your first month back at school. If possible, please bring a computer or copies of production records you prefer to use.
Speakers
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Rachel Ariaz

School Nutrition Program Specialist, Montana Office of Public Instruction
Rachael is a School Nutrition Program Specialist with the Office of Public Instruction. She graduated from Montana State University with a B.S. in Food & Nutrition. Rachel has worked a variety of jobs related to food, education, and social work. Some of her favorite opportunities... Read More →
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Valerie Evans

Registered Dietitian & Public Health Professional, MSU Extension Nutrition Education Program
Valerie is a Registered Dietitian and public health professional dedicated to supporting school nutrition and statewide wellness initiatives. She brings experience from MSU Extension Nutrition Education Program, with a focus on practical, evidence-based strategies to support. Valerie previously... Read More →
Tuesday June 23, 2026 1:00pm - 3:00pm MDT
Yellowstone

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