Name: ServSafe 4 hour - Pre-registration Required
Start: 2026-06-22T13:00:00-0600
End: 2026-06-22T17:00:00-0600

ServSafe 4 hour - Pre-registration Required

Monday June 22, 2026 1:00pm - 5:00pm MDT

Gardner C

The five sections are Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation are covered in this course. This course is somewhat interactive with games and participation, not just sitting and listening for 4 hours. This course will help you to better understand the requirements of daily food prep, cleaning and regulations in your kitchen. An assessment with certificate of completion is included.

Speakers

Shelli Boggess

Food Service Director;, Deer Lodge Schools K-12

I have experience in commercial food operation for just over 20 years with this being my 7th year in School Nutrition. Deer Lodge is my home, I am the Food Service Director for the Deer Lodge Schools K-12. I became a ServSafe instructor and Proctor 3 years ago as I wanted to find... Read More →

Monday June 22, 2026 1:00pm - 5:00pm MDT
Gardner C

4 hour breakout session

Montana School Nutrition Association

Shelli Boggess

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Montana School Nutrition Association

Shelli Boggess

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