Montana School Nutrition Association

Gathering student feedback is essential for developing healthy and appealing school meals. This input is crucial for creating new recipes that align with current youth trends and preferences, and ultimately encouraging student participation in the school meal programs by fostering a sense of ownership. Join us to discuss how students can be involved in the menu planning, development, & evaluation process.

Join Erin Benson and as we present USDA foods, DOD fresh and Sensational Salad Bars. See what is coming next year for USDA Foods, how to order USDA foods, what you can order through DOD fresh and how to set up a visually appealing salad bar. Ask questions and share advice in this entertaining workshop. Will have a panel of Food Service Directors. If you are a new food service director, you will not want to miss this class.