Montana School Nutrition Association

Join Brenda and Annette as they discuss the hazards reported throughout the years and walk you through ways to prevent injury and maintain safety in our kitchens. 

Join Chef Luke Black Elk (Lakota) for a hands-on, Indigenous-foods cooking demonstration. Luke will be utilizing common Indigenous ingredients to make a delicious, nutritious meal that may be sized-up for large groups, or sized-down for smaller families. If you've wanted to gather wild foods, learn traditional food preservation techniques, or learn to cook with bison, dried corn, or dried squash, and wild berries, this workshop is for you!

Introduction to the resources available from Montana Farmers Union including the Harvest of the Month classroom materials, Community Grants, and Local Food Sources. We will work through one or more of the HOM lessons to demonstrate how they can be used.