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Tuesday, June 23
 

7:15am MDT

First Timers Class
Tuesday June 23, 2026 7:15am - 7:45am MDT
ABSOLUTE MUST FOR FIRST TIMERS! Join past MTSNA President and Professional Development Chair, Patrice O’Loughlin, for a fun, engaging overview of the MTSNA Conference. Learn about critical classes, meet new friends and HAVE FUN! Enhance your professional image and add credibility to your position and your school’s program. This class will provide a career ladder you can use to advance in the field and stay current on job-related issues. It’s not as scary as you think! WE WILL SIT WITH YOU!!!
Speakers
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Patrice O'Loughlin

Past President; Website Chair, Montana School Nutrition Association
Patrice brings over forty years of experience in the wholesale, retail and school food industry to the school nutrition table. She is semi-retired and serves as a Peer Educator for Montana Team Nutrition. During her tenure as Hardin’s School Nutrition Director she established breakfast... Read More →
Tuesday June 23, 2026 7:15am - 7:45am MDT
Gardner A

11:00am MDT

Healthy Pro - Smarter Menu Planning Made Easy
Tuesday June 23, 2026 11:00am - 12:00pm MDT
Join Health-e Pro and School Services of Montana for a practical look at how Health-e Pro’s Menu Planning and Production modules help save time, reduce costs, and support compliance. As a proud partner of Premier and US Foods, Health-e Pro offers menu planning software at no cost to members of the School Services of Montana Food Co-op. From Buy American documentation to sodium updates, ingredient changes, and new milk regulations, Health-e Pro gives you the tools and documentation you need to keep up with changing requirements.
Speakers
NG

Nora Gibbons

Engagement & Purchasing Coordinator, School Services of Montana
Nora is the Engagement and Purchasing Coordinator for School Services of Montana, as well as the Montana Afterschool Alliance. At SSoM, she leads the Cooperative Food Purchasing Program, supporting schools, early childhood programs, and other youth-serving organizations to access... Read More →
SH

Sharla Howerton

Health-e Pro
Before joining Health-e Pro in May 2025, Sharla spent nine years with a food service management company in Arkansas, where she supported school districts with menu planning, procurement, and administrative reviews. She played a key role in maintaining the company’s Health-e Pro... Read More →
Tuesday June 23, 2026 11:00am - 12:00pm MDT
Gardner A

1:00pm MDT

Understanding & Stretching Your Budget
Tuesday June 23, 2026 1:00pm - 3:00pm MDT
This course is perfect for anyone who feels unsure when it comes to their food service fund budget and wants to do a deep dive on the basics. Many people forget that our food service programs are a business and this class will equip you to succeed. We will cover basic revenue and expenditure percentages and explore how to price your meals and a la carte items accordingly. If you want to enter the new school year with the tools to effectively manage your school food service fund, this is the class for you!
Speakers
JS

Jay Stagg

President Elect; Farm to School Chair; Vendor Chair, Montana School Nutrition Association
Jay has a passion for teaching students where food comes from and procuring local items for schools, leading him to serve as Montana’s Farm to School Coordinator and Co-Director of the Montana Team Nutrition Program. Jay was previously a School Food Service Director and Farm to... Read More →
LH

Laurie Hopper

Newsletter Editor; Awards Chair, Montana School Nutrition Association
Laurie has been in food service for over 40 years.  I started my food service career by working in the food service department at Billings Senior High School while I was still in school.  I have managed numerous restaurants and bakery/delis.  I have been the food service director... Read More →
Tuesday June 23, 2026 1:00pm - 3:00pm MDT
Gardner A

3:10pm MDT

Fermented Garden Fare & Other Preservation Techniques
Tuesday June 23, 2026 3:10pm - 5:00pm MDT
In this workshop we'll run through the benefits of making/eating fermented/pickled veggies then go through the process of making a few items (ex: sauerkraut, kimchi, pickles) and have a taste testing/recipe share at the end. 
Speakers
DB

Dawn Bauer

Dawn currently manages the front end of the elementary school and also has created a school garden and pantry. Our garden teaches STEaM lessons, pollinating facts and allows kids who have never been exposed to growing their own foods a chance to experiment and eat what they grow... Read More →
Tuesday June 23, 2026 3:10pm - 5:00pm MDT
Gardner A
 
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